Our goal is nutrient-dense meat, so to achieve that, we give the animals a very diverse diet, high-quality free-choice minerals & salt at all times, and high quality apple cider vinegar (dosed right into their water every day).
We also need our animals to be healthy and happy, so they are given access to fresh air, sunshine, and actual pasture. Giving them all lots of room to roam allows them to use their natural instincts and behaviors - a pig can be a pig here! Just doing this prevents 99% of the problems that require pharmaceuticals, cages, or mutilation (like teeth/tail clipping) in the conventional/factory world.
The beef cattle and lambs are 100% grassfed. We use Intensive Rotational Grazing, which means they are moved to new pasture every day. In the winter, they eat the pasture they couldn’t keep up with in the summer or hay we purchase from other local farms (no corn silage, oats, grain….just grass either in it’s fresh and growing form or in a dried form in the 6 months when grass doesn’t grow in these parts).
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