Our goal is nutrient-dense meat, so to achieve that, we give the animals a very diverse diet, high-quality free-choice minerals & salt at all times, and high quality apple cider vinegar (dosed right into their water every day).
We also need our animals to be healthy and happy, so they are given access to fresh air, sunshine, and actual pasture. Giving them all lots of room to roam allows them to use their natural instincts and behaviors - a pig can be a pig here! Just doing this prevents 99% of the problems that require pharmaceuticals, cages, or mutilation (like teeth/tail clipping) in the conventional/factory world.
The pigs are heritage breeds and are moved throughout the wooded areas as often as fence and time allow. The driftless region of Wisconsin that we are in, specifically dominated by oak and the occasional hazelnuts, provides the ideal habitat for raising pork - they LOVE nuts, berries, and roots and boy do we have those in abundance here!
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