15-Year-Aged Cheddar Cheese

After a decade and a half waiting, we've released our most complex – and sharp – cheddar cheese, to-date.  When you try this 15-year-aged cheddar you should expect rich, intense flavors and a firm, though sometimes crumbly texture, thanks to its extended curing time.

Our aged sharp cheddar cheese doesn’t blend in with the crowd. Enjoy all 15 years of the aging process by eating this on its own or with a light pairing of dried fruit or fresh apples.

Net weight: 5 oz.

Origin: Kiel, Wisconsin

Age: 15 years

Flavor: Very sharp, nutty, tangy, rich

Pair with: Cabernet Sauvignon, charcuterie boards, fruit