Each kettle of meaty beef neck bones, cartilage rich beef knuckles, organic apple cider vinegar & purified water produces a delicious batch of beef bone broth. Made from 100% grassfed beef bones. After 72 hours of simmering, the remaining solids are removed, strained, and seasoned with unprocessed sea salt; once cool, it's frozen in glass Mason jars.
Heat & drink or use as soup stock.
Buy 3 jars, get the 4th FREE! Simply use code: BoneBroth
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