Beef, Corned Beef Brisket

Beef, Corned Beef Brisket

Tender, Juicy, Delicious...Simple!
$9.45/lb. Avg. 2 lb.
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New! In time for you to practice before St. Patty's Day! We think you are going to love our new corned beef. No weird packets or slime, just herbs and spices (you can see the difference in the crappy cell phone photo for crying out loud!). Plus, it pretty much makes a foolproof and simple one pot meal. This first batch of roasts is bigger, in the 3.5 to 4 lb range. But, leftovers on sandwiches are arguably even better than the roast is the first night. 

How I cooked it: placed roast on top of a bed of roughly cut up potatoes, carrots and onions. Added a bottle of dark beer and 1 cup of water. Placed the roughly chopped cabbage on top of the roast, covered. Cooked on low for 10 hours and enjoyed immensely! 

How To Cook: 

  • Place Corned Beef Brisket in slow cooker and pour enough water in to cover the meat. 
  • Cook for 2.5 hours on high.
  • Drain the liquid to reduce the saltiness of meat and replace volume of water with Chicken Broth (or broth cubes and water), and cook on high for an additional 1-2 hours. 
  • Lower setting and cook on Low for an additional 3-4 hours to allow the brisket to "relax." At this point you can add any vegetables you want; carrots, potatoes and/or cabbage. 

Tips from Nancy: 

  • I think if we wouldn't have dumped the water, it would have been extremely salty.  Even with dumping the water part way through cooking, it was still well salted.  
  • Also, there was slightly over 50% shrinkage.  We got under 1.5 pounds of meat from the 3+ pound roast.  So that is something to keep in mind also.  It had been a while since I made a brisket and I forgot how much of the size gets lost as they cook down.  

Another Recipe: Slow cooker Corned Beef & Cabbage recipe, "guaranteed success" it says: the spice packet part, they are already in there for you)


Also, the labels have been fixed since this picture was taken, it's not bison, it's beef, from our very own Together Farm's cattle. See. We all make little mistakes sometimes. :) 

Head over and become a member of our Together Farms: Let's Connect! Facebook group for any tips, tricks recipe ideas or to share your favorite recipe/way to use one of our products!


TF 100% Grassfed Beef, Water, Sea Salt, Evaporated Cane Juice, Spice Extractives (no MSG), Mustard Seed, Cassia, Allspice, Ginger, Dill, Bay Leaves, Black Pepper, Red Pepper, Fennel, Cloves, Mace