New! In time for you to practice before St. Patty's Day! We think you are going to love our new corned beef. No weird packets or slime, just herbs and spices (you can see the difference in the crappy cell phone photo for crying out loud!). Plus, it pretty much makes a foolproof and simple one pot meal. This first batch of roasts is bigger, in the 3.5 to 4 lb range. But, leftovers on sandwiches are arguably even better than the roast is the first night.
How I cooked it: placed roast on top of a bed of roughly cut up potatoes, carrots and onions. Added a bottle of dark beer and 1 cup of water. Placed the roughly chopped cabbage on top of the roast, covered. Cooked on low for 10 hours and enjoyed immensely!
How To Cook:
Tips from Nancy:
Another Recipe: Slow cooker Corned Beef & Cabbage recipe, "guaranteed success" it says: http://allrecipes.com/recipe/8...(ignore the spice packet part, they are already in there for you)
Also, the labels have been fixed since this picture was taken, it's not bison, it's beef, from our very own Together Farm's cattle. See. We all make little mistakes sometimes. :)
Head over and become a member of our Together Farms: Let's Connect! Facebook group for any tips, tricks recipe ideas or to share your favorite recipe/way to use one of our products!
TF 100% Grassfed Beef, Water, Sea Salt, Evaporated Cane Juice, Spice Extractives (no MSG), Mustard Seed, Cassia, Allspice, Ginger, Dill, Bay Leaves, Black Pepper, Red Pepper, Fennel, Cloves, Mace