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Chevoo Dill Pollen & Garlic, Marinated Goat Cheese

Chevoo Dill Pollen & Garlic, Marinated Goat Cheese

2nd Place American Cheese Society, 2 years

Silky goat cheese gently blended with locally harvested dill pollen, in a garlic-infused EVOO blend. Subtle highlights that quietly echo the rolling hills of Wine Country.




Ingredients

Goat cheese (pasteurized goat milk, salt, dill pollen, dill weed, cultures, enzymes), oil infusion (expeller-pressed non-gmo canola oil, extra virgin olive oil, garlic).
with customization by Grapevine Local Food Marketing