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Herbes De Provence, Marinated Goat Cheese

Gold World Cheese Award 2022-2023, Medaled at American Cheese Society

$10.99

This fragrant variety takes influence from the classic culinary blend of the Provence region of southeastern France. After blending these aromatic herbs through our silky goat cheese, we then pair it with an olive oil blend that has been lightly-infused with garlic. Enjoy with crusty bread or crackers, or to elevate pasta!

This new recipe already just won a Gold World Cheese Award 2022-2023 and a medal at the American Cheese Society in July 2023.

Ingredients

Goat cheese (pasteurized goat milk, salt, spices, cultures, enzymes), oil infusion (expeller-pressed non-gmo canola oil, extra virgin olive oil, garlic).

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