Around the globe, honey is considered a treasure. It is an obvious choice as a sweetener, with natural antibacterial, anti-inflammatory properties. Honey features 50 tried-and-true recipes, from classic favorites to new food ideas, including ways to use honey in place of sugar. Add this cookbook to your collection, and put a little extra sweetness into your life.
Inside you'll find
- 50 recipes--tested and tasted by the author, a professional food stylist
- Main dishes, breakfasts, beverages, desserts, and even honeycrafting
- Full-color photography from a professional food photographer
- BONUS: Tips about honey varieties and how to help pollinators
Enjoy these recipes and more: Honey-Bourbon BBQ Sauce; Honey-Balsamic Roasted Root Veggies; Cinnamon-Honey Baklava; Honey-Lime Margarita; Honey-Nut Granola; Spiced Nectarine Ham Steaks; Honey-Lemon Cupcakes; Loukoumades
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