This rich and smooth bar has a brilliant balance between chocolate and mint.
Organic Cacao sourced from The Sierra Nevada de Santa Marta and the Perijá Serrany, two biodiverse regions in Colombia, grown by 150 local families using regenerative agriculture to stay in tune with the balance necessary for this delicate ecosystem.
The first chocolate bar to combine regenerative farm practices, sugar-free, Non-GMO, Vegan, and Direct Trade, this bar is as good for farmers and the planet as it is for you (like an Andes Candy you can feel good about).
Product attributes:
Regeneratively Farmed Ingredients
Made with Organic Ingredients
Non-Gmo
Vegan
Gluten-Free
Keto
Sugar-Free
Direct Trade
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