American Grassfed Approved, Certified Naturally Grown, British White Park Beef offer you a well-developed and heavily-exercised muscle from the forequarter. The best Chuck Roast will require braising (moist heat cooking to soften and tenderize). This cut has a robust flavor and juicy, melty tenderness. Perfect for - you guessed it - Roasts!
Our chuck roasts are a larger cut around 3.5 lbs - 4 lbs. If you are looking for a smaller cut we recommend trying our arm roasts in 2 lbs - 3lbs.
Recipe for Crock Pot Cuban Beef! https://www.togetherfarms.com/...
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