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American Grassfed Approved, Certified Naturally Grown, British White Park Beef offer you another tender cut from the front portion of the short loin. This cut contains a portion of the loin, is T-shaped, and doesn't do much muscle work - which results in a tender piece of beef. Along with the rest of the tender cuts of beef we offer, sear each side and let rest, cooking until medium-rare temperature.
Garlic Herb Steaks in a Bourbon Pan Sauce Recipe!https://www.togetherfarms.com/...
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