100% Grassfed (No Grain Ever!)

During the summer our beef and lamb graze our lush pastures full of grasses, legumes and clovers; but, they can't eat it fast enough, so that extra "salad" is made into dry hay that they then eat in the winter. We also add Apple Cider Vinegar to their water to improve their digestion and increase the mineral content of their meat in addition to the high quality salt and minerals they also receive to keep them as healthy as possible so you can be too! 

There are a lot of marketing gimmicks being used by corporations and other producers that don't have the time or interest in taking the steps necessary to raise health-promoting and exceptional 100% grassfed beef and lamb. We want to be as clear as possible and to use simple, easy to understand terms: NO GRAIN EVER! 100% Grassfed. If you don't see that on your labels, assume they are being fed grain. You should know that many millions are being spent to deliberately create confusion, don't feel bad....or confused....just know your farmer!!!!

Beef Braunschweiger

Nutrition-packed!
$11.40/lb. Avg. 8 oz.

Beef, Deposit, Half, Fall, 2019

No mystery cuts! Free ebook!
$200.00

Beef, Deposit, Whole, Fall 2019

Best deal! Free ebook!
$400.00

Beef, Jerky

8 oz
$26.60/lb. Avg. 8 oz.

Beef, Oxtail

$7.35/lb. Avg. 1 lb.

Lamb, Brats

Great first way to try lamb!
$15.25/lb. Avg. 1 lb.

Pork, Brats, Italian

$8.50/lb. Avg. 1 lb.